Janny’s Honey Garlic Spare Ribs

• 1 lb Spare ribs, bite-sized pieces
• 4 tbsp Apricot jam
• 2 tbsp Soy sauce
• 1 tsp Garlic, minced
• 1/2 tsp black Pepper
• Roasted sesame seeds

1. Marinate spareribs in jam, soy sauce, and garlic for 30 minutes
2. In a large nonstick pan, sear spareribs over medium-high heat until no longer on
3. Turn the heat down to medium and cover for 10-15 minutes until cooked through
4. Season with black pepper and roasted sesame seeds